Streamlined cooking
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Streamlined cooking new and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods by Irma S. Rombauer

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  • 46 Currently reading

Published by World Publishing in Cleveland .
Written in English


  • Cookery, American,
  • Convenience foods

Book details:

Edition Notes

Includes index.

Statementby Irma S. Rombauer ; illustrated by Marion Rombauer Becker.
The Physical Object
Paginationx, 210 p. ;
Number of Pages210
ID Numbers
Open LibraryOL17594297M

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Streamlined Cooking by Rombauer, Irma S. and a great selection of related books, art and collectibles available now at Aug 17,  · I purchased this book because I wanted to improve my own cooking, and it was a good time to do so. I was moving to a new apartment and needed to restock my kitchen’s pantry. The concept is that a properly stocked pantry, everything listed in the book can be made with five fresh ingredients and will cook in five minutes medium-high heat/5(). During , Rombauer published Streamlined Cooking, a collection of recipes that could be prepared in less than 30 minutes, with an emphasis on use of canned and frozen foods. This book was not a commercial success: – but many of the recipes it contained became part of a new edition of Joy of Cooking published duringAuthor: Irma S. Rombauer. Oct 01,  · In The Short-Cut Cook, Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with his inimitable flair for elegant food, Ppin creates a versatile collection of recipes for everything from casual weekend fare to fabulous entertaining/5(5).

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A world-renowned chef who has garnered numerous awards and honors, including the Legion of Honor (France’s highest distinction), Jacques Pépin has been cooking for over 60 years. Known for his characteristic streamlined recipes, Jacques has written 25 cookbooks and created thousands of Author: Marcelina Morfin. A modern approach to cooking at home, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends/5. Mar 19,  · The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. “Where Cooking Begins is that rare book that truly makes you cook with confidence. In Irma Rombauer, a recently-widowed mother of two, self-publishes her personal collection of recipes and cooking techniques into a book and calls it The Joy of cover was a papercut done by Irma's daughter, Marion, and depicts St. Martha of Bethany, the patron saint of cooks, slaying the dragon of kitchen drudgery.